I ordinarily endeavor to mash inwards ane to a greater extent than sexy dessert video earlier Valentine’s Day, merely instead I opted for this show-stopping, in addition to super-savory saganaki. What it lacks inwards chocolate, it to a greater extent than than makes upward inwards beingness on fire. I know what you’re belike thinking… what nigh a flaming chocolate dessert? Maybe side past times side year.
In illustration you’re wondering, the master copy saganaki was non flambéed. This flaming cheese ritual was started past times restaurateurs inwards Chicago, who were hoping a niggling fleck of showmanship would assistance increase cheese appetizer sales, which it for certain did. They likewise made the sense interactive past times encouraging customers to yell, “Opa!” equally the plate was beingness ignited. If there’s ane thing people honey fifty-fifty to a greater extent than that flaming fried cheese, it’s yelling.
I actually honey kasseri cheese for this, since it holds its shape, crusts upward nicely, in addition to melts beautifully. I’ve likewise done this with a cheese called haloumi, which is tasty, merely doesn’t melt at all, in addition to for me that’s the best part. Beside those two, you lot tin likewise role graviera, kefalograviera, kefalotyri, or fifty-fifty a theater feta cheese. No affair which cheese you lot use, I actually exercise promise you lot laissez passer on this a endeavor soon. Enjoy!
Ingredients for 2 large portions:
4 ounce slab of kasseri cheese (about 3/8 inch thick), or other cheeses listed above
water in addition to flour equally needed
1 tablespoon olive crude oil
2 tablespoons brandy, room temp
1/2 lemon to mash over, or to taste
1 tablespoon freshly chopped Italian parsley
sliced fresh or grilled staff of life to serve alongside
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