What Happened Inward Vegas: Iii Courses, Iii Chefs, Iii Demos, Together With I Real Funny Answer

Hello from Las Vegas! Last nighttime was a non bad start to what's looking to endure a real delicious trip. We got a tour of the Bellagio Hotel's finest nutrient offerings amongst the hotel's Food & Beverage Director, Daniel Adams.

After the tour nosotros headed to their Tuscany demonstration kitchen for a three-course meal. The nutrient was done past times iii of the Bellagio's newest chefs, who also demo'd the dish inward front end of us earlier it was served.

A non bad get-go degree of scallops, cauliflower as well as truffled Brussels sprouts was prepared past times Chef Jaime Mendoza of Olives. The primary degree of beef curt ribs amongst chive spaetzle was prepared past times Chef Sean Griffin of Prime, as well as the dessert degree was prepared past times Chef Jean-Marie Auboine, who made something called "8 Chocolate Textures."

Chef Jean-Marie had the work of the nighttime when ane of the reporters asked him, "why 8?" He replied, "Because nine is equally good many." That's as well as therefore chef. Enjoy the pictures, as well as remain tuned!