Creole Crab Noodles – Mardi Gras Fusion

I’m calling this Creole crab noodles recipe an “experiment,” only it didn’t actually experience similar one, since I was certain it was going to come upwardly out actually well, which it did. Crab, together with its onetime friends, the Holy Trinity, are a classic combo, together with and then it was no surprise they worked together with then good inwards an Asian-style, rice noodle dish.

If you lot tin larn fresh crab meat, past times all agency operate that, only if not, pretty much every large grocery chain carries pasteurized crab inwards 8-ounce plastic tubs, which plant perfectly fine for this. And if shellfish isn’t your thing, I’ve got roughly neat news. This exact same dish tin live made amongst literally whatever other other meat and/or vegetable.

You tin likewise create this amongst your favorite pasta, only similar I said inwards the video, at that spot are few foods equally addictive, together with fun to consume equally rice noodles, together with then I’d suggest against it. Besides, you lot tin finally accept that gluten-free friend of yours over to brand upwardly for all those pizza-night invites. So, whether you lot brand this for Mardi Gras or not, I actually create promise you lot reach it a displace soon. Enjoy!

Ingredients for two large portions:

8 ounces crab meat

2 tablespoons vegetable oil

1/3 loving cup finely diced greenish onions, addition to a greater extent than for garnish

1/3 loving cup finely diced celery

1/3 loving cup finely diced hot and/or sweetness peppers

8 ounces rice noodles, soaked, drained

For the sauce:

3 cloves crushed garlic

3 tablespoons ketchup

1/4 loving cup seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon fish sauce

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon cayenne

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: