Chinese Scallion Pancakes – Happy Novel Year, Dog!

Happy Chinese New Year! It’s the Year of the Dog (and non the Manatee), in addition to to celebrate I idea I’d demonstrate y'all my accept on Chinese scallion pancakes. These fun-to-make flatbreads are a mutual fixture on menus around here, in addition to spell they all characteristic the same few ingredients, they come upwards inward a diverseness of thicknesses, which actually affects the texture.

The thinner y'all brand these, the crispier they’ll be, but y'all won’t larn that nice, layered, oniony inside. On the other hand, if y'all brand them also thick, they tin live a piffling doughy inside, then I drive to shoot for something inward between. Speaking of inside, experience costless to add together pepper flakes or other appropriate embellishments earlier y'all ringlet these up.

Ideally, y'all locomote out the dough overnight earlier using, but I’ve e'er had dandy results amongst simply a couplet hours residuum on the counter. If y'all practice locomote out overnight, you’ll in all likelihood larn a improve flavor, in addition to perchance texture, but the dough volition live to a greater extent than elastic, in addition to slightly to a greater extent than hard to function with.

As far every bit the dipping sauce goes, I similar to mix equal parts seasoned rice vinegar, in addition to soy sauce, flavored amongst a shot of hot sauce, in addition to perchance grating of fresh ginger. Toss inward a few sliced dark-green onions, in addition to you’ll induce got yourself a really basic, but perfect condiment for these savory pancakes. Regardless of how y'all serve them, I actually promise y'all give these a drive soon. Enjoy, in addition to gung hay fatty choy!

Ingredients for two Chinese Scallion Pancakes:

one bunch dark-green onions, to a greater extent than oftentimes than non dark-green parts, sliced thinly

For the dough:

2 cups staff of life or all-purpose flour

1 1/2 teaspoon kosher salt

3/4 loving cup hot water

- arrange amongst to a greater extent than flour or H2O to shape a smooth, but gummy dough

For the crude mixture:

3 tablespoon veg oil

2 teaspoons sesame crude

1 tablespoon addition 1 teaspoon flour

- serve amongst dipping sauce, every bit described inward the weblog post

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