
A few real of import keys every bit y'all sentinel the clip: Make certain the “grains” of the couscous are coated alongside the olive oil, every bit this volition operate on it fluffy too separate. Also, every bit before long every bit y'all pour the hot stock over the couscous, twine alongside foil IMMEDIATELY too TIGHTLY, too don’t comport upon it for v minutes! Most supermarket couscous volition telephone outcry upwardly for the basic 1 to 1 ratio of stock to dry out couscous, merely survive certain to read the instructions.
Ingredients:
2 Cups Couscous
2 1/3 Cups Cold Water
1 Pound Raw Shrimp (With Shells)
1/2 Cup Diced Tomato
2 Green Zuchinni
1 Eggplant
1/2 Bunch Tarragon
1/2 Bunch Dill
Pepper
Salt
Cayenne
1/3 Cup Olive Oil
Lemon To Garnish
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