Here you’ll come across the classic, as well as rattling simple, technique for homemade vegetable soups. I’m using broccoli, but nearly whatever vegetable volition work. I am a disciple of the Gordon Ramsey School of vegetable soups. It’s basically the vegetable, closed to stock or water, precisely cooked until tender, pureed as well as seasoned simply. His “crazy” theory is that the star of the bowl should endure the featured vegetable itself.The cheddar croutons you’ll also come across inward the demonstrate actually move into special, every bit good every bit providing an excuse to operate my culinary blow-torch!! The chewy, cheesy garnish is a perfect contrast to our minimalist soup approach.
I also promise that later watching this clip you lot seriously visit getting a adept immersion blender, which are also sometimes called stick blenders. They are fairly inexpensive as well as an incredibly handy tool for making soup at habitation the uncomplicated pleasance it should be. It’s also fantastic for making salad dressings as well as sauces, every bit you’ll come across inward other clips. By the way, if you lot don’t convey ane of these stick blenders, don’t worry. Just carefully operate your blender past times blending a few minor batches at a fourth dimension to avoid the dreaded “flying scalding soup” situation. Enjoy.
Ingredients:
2 heads broccoli
1 tbl butter
1 clove garlic
1 quart chicken stock
1/3 loving cup heavy cream
sliced bread
cheddar cheese
cayenne pepper
salt to taste
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