What is the ultimate sense for a foodie? Making something that your other foodie friends can’t figure out how y'all did! They won’t move able to figure out how y'all “browned” the mini Mascarpone cheesecakes, without it melting into a pool on the shortcake. I’ll explicate farther during the clip. This uncomplicated summertime dessert is inspired past times 3 of my favorite desserts…Crème Brulee, Cheesecake, in addition to Strawberry Shortcake. It’s also the perfect excuse to exit in addition to in conclusion teach ane of those cool culinary blow-torches!Since the conditions is warming up, 2 things come upward to mind; what am I going to brand alongside all those sweetness berries, in addition to how tin dismiss I avoid turning on my oven. This dessert is in addition to then fast in addition to easy, in addition to looks “cooked” since nosotros are going to “Brulee,” or caramelize, roughly carbohydrate on overstep of the Mascarpone. I’m non a big dessert person, exactly this is my visit of the perfect complete to that early on summertime dinner. If y'all can’t uncovering fresh berries, those mixed frozen berries volition create total inwards nicely. Enjoy!
Important Note: ane tip I forgot to yell inwards the clip. It volition aid if y'all refrigerate the Mascarpone-topped shortbreads for 15-30 minutes earlier y'all burn downwardly the carbohydrate on the top. If the cheese is likewise soft, it may start to melt equally y'all Brulee the sugar.
Ingredients:
1 pint strawberries
1/2 pint blackberry (or whatever fresh berry)
1/3 loving cup sugar
juice of one-half orange
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8 oz Mascarpone (Italian cream cheese) or regular cream cheese
1 tsp lemon zest
1/2 tsp sugar
few drops of vanilla
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2 shortcakes or obviously scones, halved
sugar to Brulee top
Need a Creme Brulee touch? Here is a link for y'all to cheque out:
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