
The principal deviation is the breadstuff is sliced thicker, it's soaked inward a custard batter (really, actually soaked), in addition to thus later beingness brownish slightly inward a pan, it's baked. That is the existent secret. The baking cooks the custard within the breadstuff in addition to gives it an unbelievable texture. The exterior is crisp in addition to golden, in addition to the contrast betwixt the 2 is magical. The occupation amongst only pan-frying is past times the fourth dimension the within is actually cooked, the exterior is likewise night in addition to bitter. You tin order the axe role thinner bread, of course, but thus y'all don't larn the same creamy, custardy, most breadstuff pudding-like texture, every bit from the thicker slices. Give this a try. The i extra footstep of baking it is sooo worth it. When y'all seize amongst teeth into this, I'm certain you'll agree. Enjoy!
Ingredients:
6 thick acre of French bread
2 eggs
1/2 loving cup milk
pinch of salt
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
butter for frying
maple syrup?
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