This 60-Second Brussels Sprouts recipe only debuted on About.com, too equally you lot may bring read, I excogitation on posting all the video recipes I’m producing for them equally presently equally they larn “live” on their site. I’ve already posted this recipe, shot alongside the one-time spider web cam a spell ago, too therefore you lot may bring seen this before. But, I mean value this build novel version is much better, too the video lineament is far superior.
As you lot tin run across below, the video is larger that the regular YouTube embed. This is a flake of an experiment, equally I had to widen the post service column to build room for the novel recipes. Anyway, I promise you lot relish the novel version too the larger flash player.
Ok, plenty techno babble. These actually are delicious Brusses Sprouts…believe it or not. I know you lot may live on thinking “delicious Brussels Sprouts” that’s an oxymoron! No, these actually are tasty. As you'll see, the hugger-mugger is the super fast cooking time. Seriously, this could live on your novel favorite veggie. Like most people, I hated Brussels Sprouts until I had them prepared inward the agency you lot are close to see. This grooming is too therefore dissimilar than whatsoever other recipe I’ve seen for these tiny light-green cabbages. I actually promise you’ll plough over them a try. Enjoy!
8-10 Brussels Sprouts, sliced really thin
1 tbl olive oil
1 tbl butter
1 lemon
tabular array salt too pepper to taste
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