This video, produced for About.com, features snails cooked inward the traditional fashion of the Burgundy portion of France. Do I similar snails? No. Do I similar Escargot Bourguignon? Yes, because the escargot are drowning inward copious amounts of garlic in addition to parsley butter. Do I intend that most of the viewers volition brand this recipe? No. Do I intend that simply about viewers that e'er wanted to endeavour them volition directly larn for it? Maybe. Do I intend this is the most enquiry marks every to seem inward the commencement paragraph of i of my posts? Yes. Should I halt writing similar this? Yes. 
This is the classic French method for preparing the slow-moving (which makes them like shooting fish in a barrel to run down) delicacy. While it is truthful these are basically mutual garden snails, the ones yous purchase canned, imported from France, are peculiarly plump in addition to flavorful. I believe they are fattened on a special diet of foie gras in addition to truffles earlier coming together their fate, but I’m non positive well-nigh that part. Anyway, this vacation season, when you’re inward that fancy gourmet store buying that gift handbasket for the somebody that yous tin never figure out what to give, selection upwards a tin of snails, simply about tiny forks, in addition to a really large bottle of vino …and enjoy!
Ingredients:
1 stick of softened butter
1 tbsp minced shallots
1 1/2 tbsp minced garlic
1/4 loving cup chopped parsley
black pepper to taste
salt to taste, I used well-nigh 1/2 tsp
*this is plenty for well-nigh 32 snails
This video, produced for About.com, features snails cooked inward the traditional fashion of the 
This is the classic French method for preparing the slow-moving (which makes them like shooting fish in a barrel to run down) delicacy. While it is truthful these are basically mutual garden snails, the ones yous purchase canned, imported from
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