I did it! I'm only non sure enough what "it" is yet. I graduated from About's guide programme in addition to volition instantly hold upward the guide for the novel "American Food" site. I nonetheless conduct hold to consummate a sure enough amount of content earlier it goes alive inwards a calendar week or so. Once it does become live, I volition conduct hold a ameliorate consider of how the residuum betwixt the ii sites volition work. As those of you lot that view About.com's sites, all the guides conduct hold regularly updated blogs. So, eventually you lot volition hold upward able to larn your daily-recommended amount of Chef John from ii sources.Good News, Bad News
The bad intelligence first; for the side past times side calendar week or so, I volition pretty much volition hold upward working only on finishing the American Foods site. I volition equally good hold upward filming roughly video clips for About, but for the virtually futurity no "Food Wishes only" clips. I will, of course, ship service the About clips I've already done for them equally presently equally they become alive (like the Tuna al Tonno). I volition hold upward posting an Escargot video that only aired. Mmm…. snails, I mean, mmm… garlic butter!
The goods intelligence is hopefully the income from the About site, along alongside the clips I create for them, volition hold upward plenty to maintain this one-time chef out of a existent chore inwards a professional person kitchen (60 hr operate calendar week = no blogging), in addition to volition permit me to move along to grow in addition to expand this site, in addition to it's foodie resources. Once the About site is build, it's only a affair of maintaining it, in addition to I volition hold upward able to larn dorsum to a normal schedule, except instantly I volition hold upward able to pay my bills alongside money, instead of ravioli!
Culinary School Update
Yes, I nonetheless invention on putting all the large corporate culinary schoolhouse out of business. Unless, of class they brand me a huge offering to purchase my site. I am working alongside mortal correct instantly inwards determining whether the class should hold upward done equally online classes, or equally a collection of DVDs. As far equally a fourth dimension frame, I don't facial expression to conduct hold anything available until Apr 08. This equally good is related to the newly flora income sources, equally I volition hold upward able to afford to conduct hold back roughly fourth dimension in addition to only operate on the culinary course, equally I conduct hold done inwards acquiring the About gig(s).
And the Winner is….Me!
For the instant consecutive calendar month I conduct hold won the coveted iFoods.tv "Member of the Month" competition! I didn't denote anything the get-go fourth dimension I won (I wanted to brand sure enough it wasn't a fluke), but instantly that I've won ii months inwards a row, I'm going to start rubbing the other competitors faces inwards it! If you lot desire to check out the site,click this link. It's run past times Niall Harbison, 1 of Ireland's best chefs, in addition to they accolade points for uploading video clips in addition to photos, etc. Quite frankly, I conduct hold crushed the plain hence far.Googlicious
I would similar to give thank you lot Google, in addition to their regular army of robots (that volition eventually conduct hold over the world, in addition to enslave us all) for raising my page rank to a v out of 10!! No, I don't actually know what that agency either, but hey, v is higher than 4, right? If whatsoever web-marketer techno geeks assist to explicate the ranking to us normal folk, delight do.Flagcake photograph credit: Flickr user Owwee
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