The listing of things I don't savor eating is a rattling curt one, as well as close the operate yesteryear of that listing is sun-dried tomatoes. I honey the concept – sweet, vine-ripened plum tomatoes, piece of cake drying inwards the hot Italian Sun – acre we're waiting, nosotros play bocce ball, quaff jug wine, as well as consume lardo. What a scene.Too bad I abhor the taste. To me, as well as I've had dozens of varieties, sun-dried tomatoes convey a actually strong, bitter, close medicine-y season that I only can't handle.
When I starting fourth dimension started my culinary career inwards San Francisco, inwards the early on eighties, sun-dried tomatoes were all the rage, as well as to a greater extent than than 1 time I had to choke them down, smiling, equally non to appear unfashionable.While they expect similar, the oven-dried San Marzano tomatoes inwards this video recipe were genuinely delicious, as well as goose egg similar the ones that convey disgusted me for decades. The season is much milder, the texture much softer, as well as you lot can't inquire for an easier technique.
I was going to listing everything these would hold upward expert on, with, as well as in, but I mean value it volition hold upward much faster to only listing what they would non hold upward dandy with. That includes chocolate butterscotch pudding as well as Tofurky (although inwards fairness, goose egg is expert alongside Tofurky). That's it! They are awesome alongside everything else. Enjoy!
Ingredients:
San Marzano tomatoes, or other plum-style tomato plant variety
olive oil
sea salt
fresh thyme
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