Raw Kale Salad – Mmmm…Tough In Addition To Bitter

I realized later watching the finished video for this raw kale salad that I used the words “tough” in addition to “bitter” virtually a dozen times. Not just a ringing endorsement. I used those words because kale is tough in addition to bitter, just when properly prepared, those are valuable assets, non liabilities.

If you lot land it thin, in addition to toss it amongst other tasty treats, the kale mellows out, in addition to serves every bit a perfect foil for other vegetation. The sweet, moisture compaction of raw apple counters the bitterness, in addition to the texture of the leaves elevated from contrary directions yesteryear juicy orangish in addition to crunchy nuts. It’s quite a scene.

I’m going to create a video for the orangish cumin vinaigrette, just inward the meantime, the ingredients are listed below. Feel gratis to re-create my salad formula, just this is to a greater extent than of an view video than an actual recipe. You know what you lot like, in addition to then whatsoever that is, add together it to or in addition to then raw kale, in addition to come across what happens. Enjoy!

Ingredients for two big or four pocket-size Raw Kale Salads:

1 caput greenish kale

1 persimmon, sliced

1 apple, sliced sparse or matchstick cut

2 seedless oranges, cutting into segments aka “supremes” (click hither for video)

handful of chopped nuts

For the dressing:

1 rounded teaspoon Dijon mustard           

1 rounded teaspoon orangish zest

1 tsp cumin, or to taste

1/4 tsp ruby pepper flakes, or to taste

1 tbsp orangish juice

1/4 loving cup rice vinegar (or white vino or sherry vinegar)

1/3 loving cup olive oil, or to taste

salt in addition to pepper to taste

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