San Francisco-Style Bagels – Taking Things To A Hole Novel Level

Okay, kickoff things first; there’s no such affair equally a “San Francisco-Style Bagel.” This gorgeous metropolis has lots of amazing nutrient traditions, precisely the bagel isn’t i of them. So, when I accidentally stumbled upon a method for making bagels that were structurally in addition to texturally superior, I decided to accept payoff of that fact, in addition to the SF-style bagel was born.

Will it grab on nationally? Highly doubtful, precisely that’s fine. I’ll settle for a uncomplicated wikipedia entry. Thanks to a softer, stickier dough, in addition to an option boiling method, these unconventional beauties are thinner, crinklier, in addition to toast upward similar no other bagel I’ve e'er had.

How people tin swallow un-toasted bagels is i of the keen mysteries of the universe. To me, a mutual depression temperature bagel is cipher to a greater extent than than a dense, insipid, donut-shaped roll. What makes the bagel such a wonderful affair is the interplay betwixt the pleasantly chewy within in addition to the crisp, crunchy outside.

Unfortunately, amongst traditional bagels, there’s ofttimes also much of the former, in addition to non plenty of the later. With these, that’s non an issue. We’ve maximized crusty surface area, spell eliminating nearly an inch of bready filler. By the way, inward add-on to beingness amazing amongst all the commons shmears, these flatter, sexier bagels also brand a world-class sandwich. I promise y'all plough over them a attempt soon. Enjoy!

Ingredients for nearly 8 Bagels (*depending on size)

(Please note: if y'all run unlike flours, or yeasts, or boiling methods, or pans, or anything else…I’m non certain what volition happen, in addition to thence you’re on your own)

1 pound breadstuff flour, divided inward half

1 1/2 tsp dry out active yeast

1 1/4 loving cup warm water

1 1/2 tsp salt

1 egg, beaten

sesame seeds equally needed

- Boil inward nearly ii inches of water, seasoned amongst a rounded tablespoon of salt, in addition to ii tsp of dear for ii minutes per side.

- Brush amongst beaten egg in addition to sprinkle amongst sesame seeds.

- Bake at 400 degrees F. for 25-30 minutes.

*When the dough is create to shape, weigh the total batch in addition to split upward past times seven or 8, depending on how big y'all desire your bagels. Then weigh each constituent out, in addition to you’ll create got consistently-sized bagels that volition bake evenly.

View the consummate recipe