Blueberry Shortbread Bars – Delight Don’T Telephone Outcry Upwards These Cookies

I’ve gotten a lot of shortbread requests, but haven’t done a video for it yet, since I’m non a huge fan of that detail cookie inward its classic form. However, I dear those picayune bars you lot encounter inward the pastry illustration at the java shop, which characteristic a slightly moister shortbread base, topped amongst some sort of seasonal fruit.

I e'er wondered how they were made, as well as therefore I saw this peach shortbread postal service on Smitten Kitchen, which looked simply similar the aforementioned bars. So, I adapted that recipe, losing the egg white as well as switching out peaches for the real user-friendly blueberries. Besides, past times adding fruit as well as calling them “bars,” nosotros convey something that sounds therefore much healthier than “cookies.”

There are no special skills required here, but you lot actually desire to larn your hands on a wire pastry cutter, literally. Sure, you lot tin dingy your nutrient processor, but a pastry cutter volition create the labor speedily as well as easily, as well as you lot tin actually experience as well as encounter what’s happening inward the bowl. Of course, if you’re non doing the dishes, larn ahead as well as purpose the machine.

As I nation inward the video, whatever summertime fruit volition work, equally long equally you lot don’t purpose also much, as well as it’s non also wet. You demand to convey room for the crumbs on transcend to nestle downward around the fruit to concur everything together. Also, if you lot whorl amongst a peculiarly large entourage, you lot tin easily double this recipe for a ix x 13-inch baking dish. I promise you lot give this a endeavour soon. Enjoy!

Ingredients for 12 bars:

6 1/2 ounces (by weight) AP flour (about 1 1/2 cups of sifted flour, aka non packed)

1/2 loving cup white sugar
1/4 tsp baking powder

1/2 tsp salt

1/4 tsp Chinese 5-spice (or a pinch of cinnamon as well as nutmeg)

1 stick (1/2 cup) real mutual depression temperature unsalted butter, cubed
1 egg yolk

1/2 teaspoon H2O ice water, dripped over mixture

about 3/4 loving cup blueberries, or plenty to embrace surface

View the consummate recipe

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