I’ll unveil the novel “buttercrust” dough adjacent week, just this detail video is non nearly the pastry, or the filling, it’s nearly the fairly basic method for folding as well as crimping 1 of these up.
As you’ll see, it’s non just a complicated procedure. In fact, I can’t imagine your aunt is going to survive besides thrilled to know that you’ll survive able to straight off tally her crimp for crimp. Once you lot accept the exterior down, what goes within should survive the to the lowest degree of your worries.
I went for a real soft, apple-saucy, jam-like filling, which turned out real well, just literally whatsoever of your favorite pie fillings, both sweetness as well as savory, volition work. If you lot produce brand an apple tree version, as well as desire to actually blow some minds, transcend your filling alongside a sparse while of sudden cheddar. It’s special. I promise you lot give this slowly technique a endeavour soon. Enjoy!
For iv Apple Hand Pies:
about 1 pound pie dough, divided into 4
egg launder (1 egg beaten alongside ii tsp milk)
granulated saccharide equally needed
For the apple tree filling:
2 tbsp butter, browned
2 or three greenish apples
1/4 tsp salt
1/4 loving cup white sugar
2 tbsp chocolate-brown sugar
1 1/2 tsp cinnamon, or to taste
1 or ii tsp of H2O if needed
1 or ii tsp of H2O if needed
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