I dear both styles, but was inwards the mood for something different, then I decided to purpose about ricotta together with olive crude oil to brand a spread, which I topped alongside smoked ham, asparagus, white cheddar, together with Parmigiano-Reggiano. It tasted great, but I establish its appearance to travel somewhat unsightly.
I knew the ricotta together with olive crude oil would split upwardly somewhat inwards the extra hot oven, but I persuasion alongside the other cheeses on top, it wouldn’t travel noticeable, but equally yous tin see, it was. The proficient intelligence is, no ane seems to mind, together with it did gustatory modality great. By the way, yous tin sure create a less rich, lower cal version past times only using seasoned ricotta without the oil.
Anyway, “new pizza ideas” is ever a pop nutrient wish, together with I promise this ricotta spread inspires lots of pizza experimentation inwards your kitchen. If yous ask a pizza dough recipe, I used this nifty no-knead version, but if yous prefer something faster, this Wolfgang Puck-inspired recipe is likewise a winner. Enjoy!
Ingredients:
For the spread:
1/2 loving cup ricotta
1/4 loving cup olive oil
2 tbsp cream or milk
2 tbsp cream or milk
2 cloves minced garlic
salt together with pepper to taste
red pepper flakes
fresh herbs if then desired
pizza dough for ane medium pizza
1 loving cup asparagus pieces
1/2 loving cup diced smoked ham
1/2 loving cup shredded white cheddar
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