As promised, here's the carte du jour nosotros served at the gorgeous Frick Winery for this weekend's "Passport to Dry Creek Valley." We got rave reviews, as well as a nifty fourth dimension was had past times all. I'd similar to extend an extra exceptional give cheers yous to Edward as well as Karen from Dehesa Foods, who non solely created iii of the proteins you'll meet below, precisely equally good worked amongst us the whole weekend. Just approximately amazing nutrient past times approximately rattling talented, passionate people!
By the way, if you're into Rhone varietals, hold upwardly certain to depository fiscal establishment check out the Frick Winery website. In our humble opinion, Bill produces approximately of the nigh exquisite wines inwards Northern California. Influenza A virus subtype H5N1 sincere cheers to everyone at that topographic point for over again hosting such an amazing event. Enjoy!
By the way, if you're into Rhone varietals, hold upwardly certain to depository fiscal establishment check out the Frick Winery website. In our humble opinion, Bill produces approximately of the nigh exquisite wines inwards Northern California. Influenza A virus subtype H5N1 sincere cheers to everyone at that topographic point for over again hosting such an amazing event. Enjoy!
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| Dehesa's Local Rabbit Pate with Pistachios on Toasted Brioche topped with Castelvetrano Olive Tapenade as well as Carrot “Threads.” Paired with Grenache Blanc as well as Viognier. |
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| Ripe Cambozola Cheese on Fig Bread with Fresh Strawberries. Paired with Cinsaut as well as Cinsaut Rosé. |
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| Wild Mushroom as well as San Marzano Tomato Spread on Croccantini topped with Grilled Beef Tenderloin as well as Baby Italian Herbs. Paired with Counoise as well as Grenache. |
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| Dehesa's Duck Breast Pastrami on Savory Pecan, Raisin, Rosemary Toasts topped with Micro Mustard Greens. Paired with Syrah as well as Carignane. |
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| “Tonno del Dry Creek” – Dehesa’s “Tonno del Chianti” (Pork Confit) with Pickled Red Onions as well as “Hearts of Fire” Greens on Baguette. Paired with C3 as well as Cotes du Dry Creek. |
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