Coconut Milk Rice Pudding Amongst Fresh Mango – One Don’T Similar Rice Pudding, Exactly One Dearest This!

I’m non a large fan of rice pudding, but curiosity got the best of me, too I needed to uncovering out how much better/different a version would move that used Arborio rice, too the same basic technique every bit a savory risotto. 

In add-on to trying out a novel cooking method, I besides wanted to sneak inwards exactly about kokosnoot milk for a petty tropical twist, too I’m happy to written report swell success on both fronts. The Arborio produced a wonderfully creamy texture, too dissimilar tradition long-grain rice pudding, the grains of rice maintained a sure as shooting textural integrity, instead of exactly disappearing into ane big, starchy mass.

The kokosnoot milk gave the pudding exactly about other layer of subtle sweetness, too besides inspired the fresh mango garnish, which actually elevated these bowls of comforting goodness. Of course of study the mango is optional, too you’re welcome to accept your chances alongside raisins, preferably golden ones. If desired, those tin move added at the same fourth dimension every bit the saccharide too salt.

Speaking of bowls, I mostly don’t brand dessert for 3 (except this ane time, at band camp…), but I had exactly about novel porcelain ones I wanted to use, too didn’t bother to cheque the book earlier ladling inwards the sugariness porridge.

Despite my “odd” yield, y'all should larn 4 nicely sized portions from the amounts below. And yes, if y'all can’t uncovering kokosnoot milk (which y'all can), only role all milk. I promise y'all plough over this kokosnoot milk rice pudding a stimulate soon. Enjoy!


Ingredients for 4 portions:
1 tbsp butter
1/3 loving cup Arborio rice (Note: I haven’t tested this recipe using regular rice, too then no sentiment if that volition function here. My instincts say me, non around every bit well)
1 loving cup kokosnoot milk
2 3/4 to 3 cups milk, or every bit needed
1/4 loving cup white sugar
1/8 tsp vanilla
salt to taste
1 egg yolk, beaten alongside ii tbsp milk
For the garnish:
1/4 loving cup finely diced mango
pinch of Chinese 5-Spice

View the consummate recipe

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