Oxtail Ragu – Worth The Wait | Stampinup Stephanypollard

Other than a completely unnecessary braising pace correct inwards the middle of the video, this oxtail ragu came out amazingly well. My idea was to roast the oxtails inwards the sauce, inwards a dull oven to run across if I could hit the tender-sticky meat I know as well as love, while slowly reducing the sauce at the same time. I couldn’t.

Well, actually, it would cause got eventually gotten tender, simply I wasn’t prepared to detect out how long that was going to be. Like I said several times during the video, I wishing y'all to roast your oxtail as well as onion until nicely browned, simply as well as then transfer everything into a pot, add together the balance of the ingredients, as well as simmer until the meat comes off the bones amongst minimal effort.

The entirely agency to screw upwards this incredibly succulent cutting of beef is to non create it long enough, which is why I meliorate non read whatever 3-star recipe reviews that say, “Good flavor, simply wasn’t every bit tender every bit I wanted.” Just think to non braise, as well as continue simmering until it yields completely to your fork. I genuinely produce promise y'all laissez passer this a attempt soon. Enjoy!

Ingredients for 4 portions:

(Pro tip: since this does cause got hence many hours to simmer, it's virtually ever best to brand this the twenty-four hr catamenia earlier y'all serve it)

3-4 pounds oxtail, cutting into 2-inch sections, rubbed amongst olive oil, as well as seasoned generously amongst common salt as well as freshly terra firma dark pepper.

1 large yellowish onion, diced

6 garlic cloves, unopen to chopped

-- Roast at 425 F. for 45-60 minutes until browned

-- Transfer into a sauce pot, as well as add together the following

1/4 loving cup sherry vinegar

4 cups love apple tree sauce or puree, or to a greater extent than if desired

2 cups chicken broth, or plenty to comprehend the oxtails

* You tin laissez passer the axe add together every bit much sauce and/or stock every bit y'all want, every bit long every bit y'all cause got at to the lowest degree plenty to cover

1 sprig rosemary

2 springs thyme

2 springs oregano

1 teaspoon kosher salt, addition to a greater extent than to taste

1/4 teaspoon cerise chili flakes

- Simmer on low, many hours, until tender

- Should locomote plenty sauce as well as meat for 1 pound of pasta