Colcannon Hash – 1 Invented This, Every Minute Did Others Earlier Me

Every twelvemonth close this time, I crusade to create unopen to sort of culinary nod to St. Patrick’s Day, in addition to this colcannon hash is the latest example. I genuinely loved how this came out, in addition to it made a beautiful, in addition to delicious base of operations for poached eggs, but in that place was ane problem. Apparently, I didn’t invent this.

I reckon I did, equally I create alongside almost all the novel recipes I create, but I figured I’d create a search anyway, merely to confirm this supposition of singular brilliance. So I did, in addition to it speedily became apparent that many others had the really same idea. Good for them.

I realize St. Patrick’s Day brunch isn’t genuinely a thing, but if it were, this would live on perfect. Although, nosotros mightiness accept unopen to leftover corned beef the twenty-four hours after, which would brand this fifty-fifty to a greater extent than amazing; in addition to then mayhap nosotros should forget St. Paddy’s Day breakfast, in addition to plow this into a hearty, day-after hangover cure instead. Either way, I genuinely create promise y'all give this a crusade soon. Enjoy!

Ingredients for two large portions:

1 tablespoon vegetable oil

2 ounces pancetta or bacon, diced

2 large russet potatoes, diced, rinsed, in addition to well-drained

1 tsp salt, summation to a greater extent than to taste

freshly solid soil dark pepper to taste

2 tablespoons unsalted butter

1 1/2 loving cup sliced light-green onions (mostly the white in addition to lighter light-green parts)

2 large handfuls babe kale, roughly chopped

1/4 loving cup freshly grated abrupt Irish Gaelic cheddar cheese (or whatever abrupt cheddar)

pinch of cayenne

2 tablespoons freshly chopped Italian parsley 
2 or 4 poached eggs, optional (actually, non optional)

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: