I reckon I did, equally I create alongside almost all the novel recipes I create, but I figured I’d create a search anyway, merely to confirm this supposition of singular brilliance. So I did, in addition to it speedily became apparent that many others had the really same idea. Good for them.
I realize St. Patrick’s Day brunch isn’t genuinely a thing, but if it were, this would live on perfect. Although, nosotros mightiness accept unopen to leftover corned beef the twenty-four hours after, which would brand this fifty-fifty to a greater extent than amazing; in addition to then mayhap nosotros should forget St. Paddy’s Day breakfast, in addition to plow this into a hearty, day-after hangover cure instead. Either way, I genuinely create promise y'all give this a crusade soon. Enjoy!
Ingredients for two large portions:
1 tablespoon vegetable oil
2 ounces pancetta or bacon, diced
2 large russet potatoes, diced, rinsed, in addition to well-drained
1 tsp salt, summation to a greater extent than to taste
freshly solid soil dark pepper to taste
2 tablespoons unsalted butter
1 1/2 loving cup sliced light-green onions (mostly the white in addition to lighter light-green parts)
2 large handfuls babe kale, roughly chopped
1/4 loving cup freshly grated abrupt Irish Gaelic cheddar cheese (or whatever abrupt cheddar)
pinch of cayenne
2 tablespoons freshly chopped Italian parsley
2 or 4 poached eggs, optional (actually, non optional)
2 or 4 poached eggs, optional (actually, non optional)
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