Canelés De Bordeaux (Crispy Baked French Custards) – Fit The Mold!

I’ve wanted to produce a Canelés de Bordeaux video forever, but but never got around to buying the peculiarly designed molds that they require. After seeing a moving-picture present of them online a few days ago, I decided this would last the week, in addition to headed out to the ane shop nigh me I knew carried the necessary hardware.

Since it was genuinely a hardware shop that too carries lots of kitchen equipment, I figured they would bring the beeswax, every bit well. I’ve been inwards that shop at to the lowest degree a hundred times, in addition to I would anyways come across the canelé molds beckoning me, but never pulled trigger, since I was commonly looking for something else.

So, y'all tin sack imagine my daze when I walked downward that aisle, every bit I’d done thus many times before, entirely to uncovering they were no longer stocked. Thanks a lot, Amazon. Anyway, purely out of spite, I decided to brand them anyway, using a regular muffin pan, in addition to the results were pretty amazing.

As long every bit y'all develop them long enough, the muffin tin plant great, assuming y'all don’t attention most getting the classic shape. Since this was an experiment, I entirely did six, but I’ve scaled the recipe below to brand 12. I’m non certain how many existent canelé molds this recipe volition fill, but it’s likely unopen to that. Either way, I genuinely promise y'all order these a endeavor soon. Enjoy!

Ingredients for 12 Canelé de Bordeaux:

2 cups whole milk

2 tablespoons addition ane teaspoon unsalted butter

1 loving cup white granulated sugar

1 loving cup all-purpose flour

4 egg yolks

1/4 teaspoon kosher salt, or 1/8 teaspoon of fine salt

1 teaspoon vanilla extract

1/4 loving cup rum

For greasing pan:

2 tablespoons butter

2 tablespoons beeswax

- Bake at 450 F. for 10 minutes, in addition to then at 375 F. for most fifty minutes more, or until good browned.

-- NOTE: These entirely rest crispy for most 8 hours. So, fair alert if y'all computer program to brand them a solar daytime ahead. I've never tried to re-crisp.