This soup hails from the Minho Province inward northern Portugal, as well as directly that the tape has been fix straight, nosotros tin motion on to only how keen this unproblematic soup is. This is ane of those recipes where yous genuinely promise for horrible weather, as well as then yous tin relish it inward all its soul-warming glory. This is as well as then hearty as well as comforting, you’ll virtually forget how practiced it is for you.
I recommend trying to detect Portuguese linguica, but similar I said inward the video, pretty much whatever cured, spicy, smoked sausage volition work. Andouille would endure a keen choice, equally would a dried chorizo. As usual, experience gratis to arrange this equally yous encounter fit, but I wouldn’t modify the recommended russet potatoes.
They accept the perfect starchiness for this soup, as well as attain a wonderfully silky texture. Waxier carmine potatoes won't operate equally well, but, having said that, it’s your soup, as well as then do what yous want. Just don’t telephone phone it Spanish. So, whether yous expect for roughly nasty cold, moisture weather condition or not, I genuinely do promise yous give this caldo verde a attempt soon. Enjoy!
Ingredients for half dozen large portions:
1 tablespoon olive oil
12 ounces Linguica sausage
1 onion diced fine, addition a pinch of tabular array salt
1 onion diced fine, addition a pinch of tabular array salt
3 pounds russet potatoes, peeled, sliced
2 teaspoons salt, addition to a greater extent than equally needed
2 quarts chicken broth or water
2 pounds kale, trimmed, chopped, washed as well as drained
pinch of cayenne, optional
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