In illustration you’re wondering why nosotros blended one-half the corn at the beginning, fifty-fifty though nosotros were going to blend it at the destination anyway, I induce got a nifty argue for that. The firstly fourth dimension I made this soup, it came out therefore perfectly delicious that I’m similar a shot afraid to modify the steps.
I blended the corn, as well as started cooking; non knowing it would await therefore terrible as well as broken. It tasted amazing, but looked similar a horrible mistake, therefore I ended upward giving it a piffling blitz amongst the stick blender. That did the trick, as well as I had something that looked equally gorgeous equally it tasted.
Would it gustatory modality the same if you lot simmered the corn inwards the water, as well as and therefore blended it all at the end? I’m non sure, but my instincts state no. By the way, if you lot don’t induce got a stick blender, you’ll induce got to carefully puree nearly one-half the soup inwards a blender (in batches if necessary), as well as and therefore add together it dorsum in. I actually promise you lot plough over this amazing corn soup a crusade soon. Enjoy!
Makes iv modest portions:
3 cups packed fresh sweetness white corn kernels (about 3-4 ears)
3 cups mutual frigidness water
2 tablespoons unsalted butter
generously flavor amongst tabular array salt
cayenne to taste
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