Nashville Hot Chicken – Yes Cayenne | Stampinup Stephanypollard

It’s non oftentimes I cut back the sum of cayenne inward a recipe, but that’s the illustration amongst this striking, together with intensely spiced Nashville hot chicken. If you’ve never had it, we’re talking close an ultra-crispy fried chicken, doused amongst a cayenne-infused glaze, together with past times “glaze” I hateful melted butter together with lard.

It sounds crazy, but it's basically similar beingness able to lay lots of hot sauce on fried chicken, without it getting soggy. For the record, I’ve never been to Nashville, thus I can’t say yous how authentic this is, but it industrial plant for me, together with is fairly slowly to line off.

By the way, produce yourself a favor, together with toss the chicken amongst a tablespoon of kosher common salt the nighttime earlier yous fry, together with you’ll become a nicely seasoned, moister bird.

You tin laissez passer on the sack cutting upward a whole chicken, or but purchase a parcel of leg sections, which run cracking inward this recipe. If yous desire to encounter how to cutting upward a chicken, cheque out this onetime buttermilk fried chicken video. I cutting the breasts inward one-half inward that one, but the technique is the same. I actually promise yous laissez passer on this amazing fried chicken recipe a drive soon. Enjoy!

Ingredients for Nashville Hot Chicken:

1 whole chicken, cutting into 8 pieces, tossed amongst 1 tablespoon kosher salt, together with refrigerated overnight.

For the marinade:

1 loving cup buttermilk

1/4 loving cup pickle brine

2 tablespoon Louisiana-style hot sauce

1 large egg

For the flour:

2 cups AP flour

2 teaspoons fine tabular array common salt or iv teaspoon kosher salt

For the sauce:

1/4 loving cup lard

1/4 loving cup butter

2 tablespoons cayenne pepper

1 tablespoon packed lite brownish sugar

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly dry reason dark pepper

- Heat stone oil to 350 F. together with hold temp of 325 F. during frying. Cook to at to the lowest degree 160 internal temp.