The “Hot Brown” – Kentucky’S Favorite Bourbon Absorbent

As I joked almost inwards the intro, for something to travel called a “Hot Brown,” in addition to all the same piece of job then wildly popular, is a truthful will to merely how amazingly delicious this genuinely is.

Invented at the Brown Hotel inwards Louisville, Kentucky, to assistance tardily nighttime partygoers continue going, this hot turkey gratin may travel my all-time favorite, fork in addition to knife sandwich.

And for something that seems then decadent, I don’t genuinely honour it to travel all that heavy of a meal. Of course, that could travel the bourbon talking. I gauge you lot could usage milk instead of cream to lighten this up, but unless you’re going to get-go eating these several times a week, I intend you lot should stick to the master copy formula.

I’m certain this would travel okay amongst about thickly sliced turkey from the deli, but roasting your ain is pretty easy, in addition to you lot tin usage the leftovers for a few less extravagant sandwiches. Either way, I genuinely produce promise you lot ambit this Kentucky classic a campaign soon. Enjoy!

Ingredients for the sauce (enough for iv modest or ii giant portions):

2 tablespoons salted butter

2 tablespoons all-purpose flour

2 cups heavy cream

1/2 loving cup Pecorino Romano cheese, summation to a greater extent than for grating on top

pinch of freshly solid seat down nutmeg

salt, freshly solid seat down dark pepper, in addition to cayenne to sense of savor

For the turkey (enough for iv portions):
1 teaspoon crude oil or butter to grease baking dish

2 pound boneless turkey breast

1 tablespoon kosher salt

1 teaspoon herbs de Provence, or other dried/fresh herbs of your choice

- Roast at 350 F. to an internal temp of 148 F.

For each Hot Brown:

2 pieces white bread, toasted

6 ounces roast turkey pectus (3 thick slices)

3 slices of tomato

enough prepared cheese sauce to cover

grated Pecorino Romano for the top

paprika or cayenne for the top

2 slices bacon, precooked

chopped Italian parsley

- Finish nether a depression broiler, or inwards 475 F. oven until the sauce is bubbly in addition to browned, in addition to the bacon is cooked. To cheat, you lot tin ready bacon crisp separately, in addition to merely transcend the finished dish, but I intend it tastes improve if you lot brownish amongst the bacon on top.