And for the final time, Asian fish sauce is non difficult to find. It used to be, merely it’s at in ane lawsuit carried inwards every major grocery store, in addition to I consider it a must-have inwards anyone’s kitchen.
Above in addition to beyond the sauce, which is also our marinade, the other fundamental to this recipe is finding some nice, thick, bone-in pork chops. While this volition theoretically operate amongst thin, boneless “chops,” nosotros plough over ourselves much to a greater extent than room for fault when it comes to achieving the perfect doneness.
Of course, if you’re ane of these people who e'er cooks pork good done, because your grandparents told y'all nearly the horrors of trichinosis when y'all were a kid, in addition to hence fine. Go ahead in addition to create it all the agency through, until it’s squeamish in addition to dry, merely y'all actually are missing out. You’re withal non convinced? Either way, I actually arrive at promise y'all plough over these viscid garlic pork chops a try soon. Enjoy!
For the marinade/sauce mixture (would in all probability hold upward plenty for four chops):
1/3 loving cup lite chocolate-brown sugar
6 to 8 cloves crushed or rattling finely minced garlic
1/4 loving cup rice vinegar
2 tablespoons Asian fish sauce
1 tablespoon soy sauce
1 tablespoon ketchup
1/2 teaspoon freshly terra firma dark pepper
2 teaspoons hot sauce, or to taste
1 teaspoon vegetable crude oil
2 thick-cut pork chops, os inwards (about 10 to 12-ounce each)
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