German Murphy Dumplings (Kartoffelkloesse) – Dial-Up Unopen To Delicious Dumplings

Sorry for the belatedly upload, but I had some mysterious modem issues, too this High German Irish Gaelic patato dumpling video took over v hours to upload! I was having flashbacks to those good, former dial-up AOL days, too they weren’t practiced flashbacks. I produce immature adult woman that cool modem sound, but that's nigh it.

Anyway, it’s late, but I wanted to post service the factor amounts, too peradventure I'll add together some to a greater extent than information tomorrow, although these are too then basic that’s in all likelihood non necessary. The entirely tip I’ll plow over is that I call back baking the potatoes plant ameliorate than boiling them whole. Peeling, quartering, too boiling until tender volition also work, but don’t overcook them, otherwise they'll absorb likewise much water.

By the way, if you’re German, or know the same things they do, I’d dearest to acquire why we're sticking croutons inward the middle of these things. I totally acquire the crumbs on top, but inside? If you lot convey an explanation, I’d similar dearest to listen it, too inward the meantime, I actually produce promise you lot plow over these a get soon. Enjoy!

Ingredients for 8 to 10 High German Potato Dumplings:

2 large russet potatoes (about i 1/2 pounds)

salt, freshly dry soil dark pepper, too cayenne to taste

pinch of nutmeg

2 large eggs

1 loving cup flour

fresh chives to garnish

For the croutons/crumbs

1 stick unsalted butter (1/2 cup)

2 cups fresh staff of life cubes

-->

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: