This was a viewer asking from a piece agone for an slow lentil soup recipe. The cardinal factor for my version is the smoked, too amazingly delicious, “ham hock.” For those of you lot non familiar amongst this slice of pork, here’s what Wikipedia, had to tell (It’s Fri too I was feeling besides lazy to truly explicate what a hock was myself). From Wikipedia, the gratis encyclopedia: “A ham "hock" is the halt of a smoked ham where the human foot was attached to the hog's leg. It is the part of the leg that is neither run of the ham proper nor the human foot or ankle, but rather the extreme shank halt of the leg os too the associated skin, fat, tendons, too muscle. This slice is to a greater extent than ofttimes than non comprised of besides much peel too gristle to hold upward palatable on its own, too thus it is largely used to hold upward cooked amongst greens too other vegetables inwards companionship to hand them additional season (generally that of pork fatty too smoke), although the heart from peculiarly meaty hocks may hold upward removed too served.”
If you’re novel to soup making, this is a nifty 1 to initiative of all amongst since it’s most impossible to screw up! It’s also really affordable. H5N1 niggling chip of lentils too ham hock goes a long way, too you lot tin feed a really large grouping for simply a few dollars.
Ingredients:
2 cups dry out lentils
2 cups diced onions
1 loving cup diced celery
1 loving cup diced carrots
1 bay leaf
1 tsp dried thyme
1/2 tsp dark pepper
1/2 tsp cayenne
1 quart chicken stock
1 quart beef broth
salt to taste
fresh parsley
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