In my opinion, 1 of life’s elementary pleasures is the classic spaghetti “aglio olio.” Pasta tossed amongst lots of garlic, oil, as well as peradventure approximately butter as well as cheese. For those of us that grew upward inwards Italian-American homes, this powerfulness bring been the kickoff pasta dish nosotros ever tasted. My woman bring upward did a variation on this comfort classic past times adding chopped cauliflower which equally a youngster I e'er enjoyed. Like most kids I hated cauliflower inwards whatever other form, but for approximately argue when it was inwards spaghetti “aglio olio” it was delicious! One wellness tip: if y'all desire to lower the calories inwards this dish, y'all tin cutting downward the crude as well as butter a fleck as well as add together to a greater extent than pasta H2O to lighten the recipe. Having said that, don’t attain it.For whatever reason, equally an adult I form of forgot close this dish. For me, the cauliflower expanse of the attain department is for sure non a goal past times whatever means. During a telephone telephone telephone amongst mom she told me she couldn’t utter whatever longer equally she was merely close to drain approximately pasta for this dish. It brought dorsum thence many happy nutrient memories that I ran out as well as got approximately cauliflower as well as went to work. It had belike been vii or 8 years since I had made this pasta dish as well as I savored every bite. It was similar running into a beloved erstwhile friend y'all haven’t seen for a really long time. Enjoy!
Ingredients:
1 large caput of cauliflower
1 pound spaghetti
1/3 loving cup olive oil
1/2 stick butter
6 cloves crushed garlic
1/3 loving cup finely grated parmesan cheese
1 tsp ruby pepper flakes
salt to taste
1/4 loving cup chopped basil and/or Italian parsley
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