Fried Halloumi, native to Cyprus, may hold upwards the exclusively nutrient where the give-and-take "squeaky" comes upwards when people are describing this unique cheese. Halloumi is traditionally made from caprine animal in addition to sheep's milk, in addition to is like to a mozzarella, but denser, saltier, and…squeakier. Let me explain.What makes Halloumi odd is it's rattling high melting point. Because of how the curd is heated, hence brined in addition to pressed, the cheese tin hold upwards fried without melting. This makes for a rattling cool appetizer or meze, equally they would telephone band it inwards Cyprus. This video recipe I did for About.com shows my favorite means of preparing Halloumi. I intend it's best when seared inwards a rattling hot pan, overnice in addition to brown, in addition to hence drizzled alongside a balsamic vinaigrette.
Oh, in addition to almost this "squeakiness;" when you lot seize alongside teeth into the warm, fried cheese, it makes a slight squeak against your teeth. I honour the audio in addition to sensation oddly addictive. But, that's simply purpose of the fun - the theatre texture, in addition to salty flavor, travel keen alongside the sweetness balsamic vinegar in addition to cherry tomatoes. Before you lot shipping me the "but, where exercise I honour Halloumi cheese?" comments in addition to emails, I'll nation you lot it's quite mutual inwards whatever high-end chain grocery shop that has a cheese region (which they all do). So larn some Halloumi, in addition to larn your squeak on. Enjoy!
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