Not counting pizza as well as spaghetti, chicken Parmesan may move the most pop Italian-American eating seat entree out there. For many years I've been trying to perfect a habitation version that didn’t require the breading as well as frying, but notwithstanding offered that irresistible combination of tender chicken, crunchy/cheesy coating, as well as flavorful sauce. These attempts were met amongst soggy, flaccid results. The job amongst non frying the breaded thorax is the baked-on coating simply doesn’t instruct crisp plenty to stand upwards up to the sauce as well as cheese. Well, on Tuesday, Feb 19th, at 4:45 PM, it striking me similar a giant meatball dropped from the leaning tower of Pisa (worst simile ever?). I was watching TV as well as saw about croutons existence sprinkled on a salad. I all of a precipitous had the response to my crispy/cheesy coating
dilemma. The solution to the breading job was…no breading! I would brand the chicken Parmesan similar a casserole; chicken as well as sauce, topped amongst a crispy, crunchy, layer of cheese as well as croutons.What followed was 1 of my proudest moments every bit a cook. Not exclusively did the recipe gustatory modality amazing, it was every bit good improve than whatever traditional chicken Parmesan I had e'er made. When y'all regard it's lower inward fat, takes near 10 minutes to position together, it's no wonder why this is my novel favorite recipe. Now I know what Alexander Graham Bell felt similar when he got that band to work…"Watson, come upwards here, I require you…the chicken Parmesan is ready." Enjoy!
UPDATE!! My chicken actually was done afterwards 35 minutes (plus resting for 10), but your cooking fourth dimension may move upwards to an lx minutes depending on the size, shape, as well as temperature of your chicken. Please occupation a amount thermometer to depository fiscal establishment tally doneness (155 flat F.)
Ingredients:
ii tbsp olive crude oil
ii cloves garlic, crushed
hot reddish pepper flakes, to gustatory modality
half-dozen boneless skinless chicken breasts (I used 5, but they were huge!)
ii cups marinara sauce
1/4 loving cup chopped basil
8 oz mozzarella, shredded
iv oz Parmesan, grated
1 (5-oz) parcel garlic croutons
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