This scarlet pepper scallop dish is variety out of a rarity for me. I commonly don't shoot subsequently dark, every bit the nutrient looks much ameliorate when I accept a combination of natural too overhead lights. It's besides rare for leftovers to star inwards these video recipes, since I don't bother setting upwards all the equipment when I'm simply throwing something together. But this time, for roughly argue I had a feeling, too I'm glad the photographic boob tube camera was rolling.I had a petty chip of mashed potato, one-half a roasted scarlet pepper (see bonus clip below), too a pound of scallops left over from a ceviche recipe I'm doing for About.com. I produce accept to acknowledge I'm guessing at the cistron amounts below. This was fast too fun - no recipes, no criterion - simply intuitive cooking. The distressing matter close cooking similar that is I volition never accept the exact same dish again. Which is what made it too thence good. Enjoy.
Ingredients for 4 pocket-size or ii large portion:
3/4 loving cup mutual frigidness mashed potatoes
1 egg
2 tbsp staff of life crumbs
salt too fresh terra firma dark pepper to taste
olive oil
1 pound scallops
cayenne pepper to taste
1 tbsp butter
1 tbsp capers
1/2 roasted too peeled scarlet bell pepper
whole fresh basil leaves
Watch this clip if you lot involve a fire-roasted pepper refresher:
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