
Everyone's trying to salvage a few dollars at the shop these days, together with what ameliorate agency than buying a whole chicken; e'er cheaper than the same amount of chicken parts. If y'all haven't been buying organic, free-range chicken, because it costs more, this novel science volition let y'all to larn a healthier whole plane for nearly the same cost equally the regular packet of pieces.
I'm assuming that most people accept a flake to a greater extent than sense using a duet of scissors, than a razor-sharp boning knife. So, this method of butchering a chicken is much less intimidating for obvious reasons.
Hopefully for some, the pair of scissors volition human activeness similar training-wheels on the path to eventually using a knife for this procedure. Sturdy scissor produce operate nicely, only zilch tin hand the axe jibe a boning knife for maximum yield. Enjoy!
Photo Credits: chicken guy (c) Fuzzy Gerdes; goatee (c) I'm Claude; chicken illustration (c) jem
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