This video recipe for the southern classic, fried greenish tomatoes, was made using the giant greenish tomatoes picked at the Wild Boar Farms tasting. They almost went unpicked when nosotros felt how difficult they however were, simply too then the stance for a green, greenish fried Lycopersicon esculentum came to mind.I ever assumed that this recipe was null to a greater extent than than a agency to purpose upward those unripe greenish tomatoes earlier winter's chill, but, origins aside, it's interesting, uniquely flavored, too surprisingly lite for a fried item.
I've ever had a bad mental attitude almost this recipe thank yous to the painting present of the same name. I'll pretty much teach too meet whatsoever painting present amongst nutrient in the title, figuring that fifty-fifty if the painting present stinks, at to the lowest degree it volition bring nutrient inwards it.So, yous tin ikon my disappointment that the painting present didn't bring really much greenish fried tomatoes data inwards it. What it did bring was women talking to each other almost other women talking to each other.
Anyway, I've gotten over it, too tin at i time savor this recipe without thinking almost whether Ninny was actually Idgie, or not. I promise yous tin uncovering around large greenish tomatoes, too rank this recipe a try. Enjoy!
Ingredients:
4 (1/2 inch) slices greenish tomato
1 loving cup flour
2 eggs
2 tbsp milk
3/4 loving cup breadstuff crumbs
3/4 loving cup corn meal
salt too fresh terra firma dark pepper to taste
cayenne
vegetable oil
1 tbsp butter
Sauce:
equal parts sweetness relish too mayo
hot sauce to taste
View the consummate recipe
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