I'm quest for assist answering this immature cook's difficult, but idea provoking question. I volition post my official response inwards a few days afterwards comments, as well as discussions, from yous foodwishers.There are no incorrect answers to this interrogation (or correct ones for that matter), as well as then delight chime inwards alongside whatsoever as well as all advice for this futurity chef. Thanks!
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Hello Chef,
You were sort plenty to respond to some uncomplicated questions I emailed several months ago. I promise yous volition accept a infinitesimal to respond to this to a greater extent than involved question.
I direct keep finished my teaching at Johnson & Wales University. I am really confident alongside my knife skills as well as my agreement of the wet, dry, as well as combination cooking methods. However, I experience really nervous when it comes to flavoring food.
Recently, a friend of mine invited me over as well as said, "Oh, since yous are a big culinary schoolhouse graduate, brand me an awesome repast alongside whatever yous detect inwards my fridge, freezer, as well as pantry." I turned white.
I tin prep whatsoever ingredient. I tin brand whatsoever recipe. But the challenge to "make an awesome meal" out of random ingredients (i.e. without a recipe) made me desire to throw up.
My interrogation is this: "What approach did yous operate to larn to transform random ingredients into awesome dishes/meals."
Is it precisely experience? I promise not! I am trying to educate a framework to behaviour alongside me anywhere I become that volition assist me "make a daily special", "make an awesome meal", or precisely merely seat some mutual ingredients together as well as then they sense of savour good. I promise yous won't reply as well as tell this is what the whole concern is about...because that is the reply I direct keep received from the best culinarians inwards Charlotte, NC!
Maybe I am looking for the holy grail of cooking, but I am hoping yous direct keep to a greater extent than insightful as well as instructive words. After all, I direct keep told yous inwards the by (and I withal believe) your approach to cooking is the most simple, flavorful, as well as intuitive of whatsoever populace chef I direct keep investigated. :)
Thank yous Chef for whatever words yous tin share.
Jim
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