How To Laid A Turkey: Business Office Two - All Almost The Gravy

How to Cook a Turkey miniseries. We bring together the turkey inward progress, with virtually an hr left to cook. As you'll see, the foil is removed, the turkey browns beautifully, together with therefore it’s fourth dimension to move our gravy on. I promise this video recipe leads y'all to a dainty boat of gravy at your vacation table, together with fifty-fifty though your turkey volition endure moist together with tender, you'll bring this liquid dear on manus simply inward case.

Gravy is the lifeblood of whatsoever existent thanksgiving feast How to Cook a Turkey: Part two - All About the Gravy

A few words for y'all advanced turkey chefs. These video recipes are intended for the novice chefs with us, which is why I tried to operate a minimum of steps. There was no brining, frying, injecting, smoking, bagging, or upside-downing. That's non to tell I don't appreciate all those techniques, together with the endless cry for for turkey perfection. So, savour your turkey no affair what y'all did to it.

Gravy Ingredients:
3 cups cooking liquid from turkey pan (fat removed)
4 cups turkey stock from the neck
1/2 loving cup cooked onions from pan
*2-3 tbsp turkey fat
*1 tbsp butter
*1/4 loving cup flour
salt together with pepper to taste
1 tbsp chopped sage
*double for thick gravy