“Mango Cranbango” – Fresh Cranberry Sauce Amongst Dried Mango In Addition To Ghost Pepper

Thanksgiving turkey. My married adult woman Michele, a cranberry sauce aficionado, says it’s the best she’s always tasted.

Conservative estimates accept the set out of unlike cranberry sauces she’s tasted over the years at somewhere precisely about 37, together with then that’s rattling high praise indeed. While the gustation of this sauce is an unmitigated success, the refer is some other story.

You’ll accept to forgive me, but when you lot post service every bit many recipes every bit I do, 1 time inward a spell you lot precisely accept to plow over “half the peace sign” to those search engine algorithms, together with merely amuse yourself. The “mango” together with the “cran” inward the refer are obvious, but the “bango” comes from a few drops of hot sauce featuring the infamous ghost pepper.

I’m non certain if it’s the hottest pepper inward the world, but the Bhut Jolokia is correct upwards there. You tin larn the actual pepper if you lot await difficult enough, but I had a bottle of Dave's Ghost Pepper Hot Sauce inward the fridge, which worked perfectly.

It’s amazing how hot this materials genuinely is, together with a few drops were all I needed. Believe it or not, to a greater extent than than precisely providing a searing heat, the pepper is genuinely celebrated for its fruity sweetness every bit well. By the way, spell it may await similar blatant production placement inward the video, I tin assure you lot I was non paid to operate this specific build (not that I’d endure to a higher house such a thing…Dave, telephone telephone me).

Anyway, if you’re looking for a creative, unusual, yet withal relatively familiar fresh cranberry sauce for your vacation table, I promise you lot plow over this a try. Enjoy!


Ingredients:
12 oz fresh whole cranberries
4 oz dried candied mango
zest of 1 lemon
zest of 1 orange
1 loving cup fresh orangish juice, addition the juice of 1 lemon
1/3 loving cup water
1 loving cup sugar
1 star anise
1 cinnamon stick
1 tsp finely grated fresh ginger
1 tsp garam masala (or other Indian-style curry spice blend)
dash of hot sauce, to gustation
pinch of salt

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