Of all the traditional Thanksgiving side dishes, sweetness spud casserole scares me the most. Luckily, for the vast bulk of vacation meals, I’ve been the i who got to stimulate upwards one's quest heed on too ready the menu. But at that topographic point accept been the rare occasions when I’ve been a invitee at someone’s home, too subjected to the horror that is the mini marshmallow-topped dish of sweetness potatoes.
Don’t acquire me wrong, when it comes to food, I’m every bit opened-minded every bit anyone...hey, i time, I truly ate a McRib...but I only don’t sympathise taking something already every bit sweetness every bit sweetness potatoes, too topping it amongst i of the sweetest ingredients ever.
Sure, my topping has only about dark-brown saccharide inward it, but I intend it’s balanced nicely past times the crunchy savoriness of the pistachios. I likewise forgo the park scoop of saccharide inward the filling for a much smaller total of maple syrup (which, opposite to what yous learned inward school, is a one-syllable word).
The trial is a rich too decadent, soundless non cloyingly sweetness side dish. By the way, every bit I cite inward the video, the sweetness potatoes I used may live on called “yams” at the store, but the fact is that all yams sold inward American supermarkets are truly varieties of sweetness potatoes.
Having said that, my recommendation is for using “Garnet Yams,” if yous tin order notice detect them. If yous can’t, literally whatever other multifariousness volition do. I promise yous order this bully side dish recipe a try. Enjoy!
Ingredients:
For the sweetness potatoes:
2 1/2 lbs sweetness potatoes
salt to taste
2 tbsp butter
2 large eggs
1/4 loving cup maple syrup
1/4 loving cup buttermilk
1/3 loving cup milk
1/2 tsp vanilla
1/2 tsp salt
pinch of allspice
pinch of cayenne
For the pistachio crust:
1/2 loving cup chopped pistachios (I used roasted, salted)
1/2 loving cup lite dark-brown sugar
1/3 loving cup all-purpose flour
4 tbsp melted butter
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