This recipe doesn't pretend to live anything it's non - this is merely a super-fast casserole that shares a few similarities to chicken enchiladas. If y'all are Mexican, together with were/are lucky plenty to savour authentic enchiladas, this volition non remind y'all of Mom's - or fifty-fifty Dad's.But having issued the measure ethnic recipe disclaimer, I'll say, these aren't bad. As long every bit y'all select a high-quality dark-green sauce together with a decently cooked rotisserie chicken, y'all should goal upward amongst a nice, easy, fast dinner.
Please purchase roughly practiced cheeses together with grate them yourself. You'll meet me using a pre-grated Mexican cheese blend, which was me non wanting to waste product a production sample I had received for a review (the verdict? Grate your ain cheese!)
This low-quality video was posted on YouTube a long fourth dimension ago, but for whatever argue was never posted here. In fact, I don't fifty-fifty convey a decent photograph of the lastly dish, which is why y'all meet this crappy concealment shot here. Enjoy!
Ingredients:
1 rotisserie chicken
8 oz Monterey Jack cheese
8 oz cheddar cheese
1 tsp cumin
1 tsp salt
3 cups dark-green enchilada sauce
10 corn tortillas
2 tbsp hot sauce
Photo (c) Flickr user Sung Sook
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