I've e'er visit the same batter, minus most of the sugar, would brand a cracking base of operations for a vegetable dish. Since I had a bunch of beautiful asparagus sitting on my cutting board, I decided to exam my idea.It came together close just equally I had imagined. I dearest it when that happens. The uncomplicated batter formed a delicious, creamy, lightly browned crust to a greater extent than or less the buttery asparagus. The flavour was pure, the texture luxurious. Enjoy!
1 pound fresh asparagus, trimmed, cutting into 2-inch pieces
2 tbsp butter, addition extra for the casserole dish
1/2 loving cup flour
3/4 tsp sugar
1 1/4 loving cup milk
3 large eggs
1 tsp chopped fresh thyme
3/4 tsp salt
pinch of fresh soil dark pepper
1 tbsp lemon zest
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