
I would survive lying if I told you lot I've spent a lot of fourth dimension searching for an answer, merely a couplet times a flavor I'll listen the broadcaster utilisation the term, together with I'll wonder to myself, "why rhubarb?" If you lot know, delight exceed it along together with thus I tin depository fiscal establishment check this off my listing of useless mysteries to solve earlier I die.
It's on in that place along with, "where are all the babe pigeons?" together with "why doesn't San Francisco accept whatsoever skillful radio stations?"
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the border off the tart, tangy fruit – both benefiting from a creamy scoop of vanilla H2O ice cream – this is a great, old-fashion American dessert.

Who knows? But, what I produce know is if you're looking for a corking summery dessert that's supper easy, together with a piddling unusual, you'll desire to order this a try. Just brand certain you lot brand plenty to become around.
You don’t desire your guests getting into a create out over the concluding piece. Nothing wrecks a prissy relaxing summertime repast similar a rhubarb rhubarb. Enjoy!
Ingredients:
3 large ribs rhubarb, diced (about iv cups)
1 loving cup fresh strawberries, halved
1/2 loving cup white sugar
1 tbsp lemon juice
1 tsp lemon zest
For the topping:
1/2 loving cup brownish sugar
1/2 loving cup whole wheat, or all-purpose flour
1/2 loving cup oatmeal
1/4 tsp salt
dash of cinnamon
4 tbsp mutual frigidness butter, diced
vanilla H2O ice cream
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