Rhubarb Crisp – Worth Fighting For

While I was making this delicious rhubarb crisp Rhubarb Crisp – Worth Fighting ForWhile I was making this delicious rhubarb crisp, I had the baseball game game on inwards the background. As I sliced the beautifully colored stalks, I wondered why, inwards old-school baseball game lexicon, a create out betwixt the 2 teams on the diamond became known equally a "rhubarb?"
I would survive lying if I told you lot I've spent a lot of fourth dimension searching for an answer, merely a couplet times a flavor I'll listen the broadcaster utilisation the term, together with I'll wonder to myself, "why rhubarb?" If you lot know, delight exceed it along together with thus I tin depository fiscal establishment check this off my listing of useless mysteries to solve earlier I die.

It's on in that place along with, "where are all the babe pigeons?" together with "why doesn't San Francisco accept whatsoever skillful radio stations?"

If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the border off the tart, tangy fruit – both benefiting from a creamy scoop of vanilla H2O ice cream – this is a great, old-fashion American dessert.
While I was making this delicious rhubarb crisp Rhubarb Crisp – Worth Fighting ForI don't know why such a corking constituent is together with thus under-used, certain the leaves are poisonous, merely that doesn't terminate us from eating other foods. I intend nosotros accept a tough fourth dimension alongside fruits you lot can't consume raw. You can’t snap off a rib of rhubarb inwards the garden together with chomp away piece watering the roses.

Who knows? But, what I produce know is if you're looking for a corking summery dessert that's supper easy, together with a piddling unusual, you'll desire to order this a try. Just brand certain you lot brand plenty to become around.

You don’t desire your guests getting into a create out over the concluding piece. Nothing wrecks a prissy relaxing summertime repast similar a rhubarb rhubarb. Enjoy!



Ingredients:
3 large ribs rhubarb, diced (about iv cups)
1 loving cup fresh strawberries, halved
1/2 loving cup white sugar
1 tbsp lemon juice
1 tsp lemon zest
For the topping:
1/2 loving cup brownish sugar
1/2 loving cup whole wheat, or all-purpose flour
1/2 loving cup oatmeal
1/4 tsp salt
dash of cinnamon
4 tbsp mutual frigidness butter, diced
vanilla H2O ice cream

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