High On The Hog

a real particular culinary contest featuring a grouping of overstep San Francisco chefs High on the Hog

Hello, my lift is John, together with I'm a Porkaholic. Even though it's yet days away, I'm already quivering inwards anticipation of Cochon555, a real particular culinary contest featuring a grouping of overstep San Francisco chefs, each of who volition become an entire heritage breed Sus scrofa to laid upwardly from caput to toe – literally.

Five chefs, 5 pigs, together with 5 family-owned wineries are existence brought together past times Taste Network, for what promises to last an eve of porcine perfection. As ane of the lucky guests, I'll last helping hit upwardly one's heed the winner, along amongst a panel of professional person judges, together with the overstep chef volition last declared, "Prince of Porc."

Taste Network, a culinary events society that focuses on artisan vino together with nutrient pairings together with education, has been hosting these Cochon555 competitions across the province to promote heritage pigs together with breed variety inwards local together with national communities.

I'll last roofing the effect amongst photographic telly camera together with video recorder inwards hand, together with hope to part the sights together with sounds of 5 whole hogs existence used inwards wondrous together with extraordinary ways, exactly since there's a real adept adventure I'll accept likewise much pork fatty on my fingers to properly operate the equipment, I've posted a video from the Boston Cochon555 effect below.

This is opened upwardly to the pubic, together with thus if you're inwards the Bay Area together with would similar to bring together me, the effect is Sunday, June 14th, 5:00 PM, at The Fairmont, San Francisco. For to a greater extent than information almost this event, or Taste Networks, yous tin ship away banking concern jibe out the official Cochon555 website. I'd dearest to encounter yous there!