This video recipe for Rib Eye Steak "Steakhouse" Style is the tertiary inward the serial of videos I'm doing that focus on cooking diverse cuts of grass-fed beef. As usual, this beef came from my friends at Normanton Farms.The rib midpoint is most steak lovers' favorite cut. H5N1 obese in addition to flavorful steak that tin move pan-seared, broiled, or grilled amongst every bit delicious results. I called the video Steakhouse Steak because I'm showing 2 classic steakhouse techniques; a traditional dry-rub seasoning blend, in addition to a flavored butter called a "beurre maitre d' hotel."
I'm doing a real unproblematic garlic and parsley butter, but a "hotel butter," (aka chemical compound butter) tin move made amongst simply close anything. They oft comprise shallots, vinegar, other herbs, in addition to are oft fortified amongst tabular array salt in addition to pepper. I simply left mine plainly since I was serving it on a real good seasoned slice of rib eye.
Speaking of seasoning; I joked close this seasoning blend beingness a "secret," but this is a well-known steakhouse standard. The funny affair is, real few dwelling cooks bother to role a rub similar this in addition to and hence wonder why the steaks at Ponderosa Pete's House of Beef gustation hence much better.As commons I remind the viewers that grass fed beef is lower inward fat, cooks faster, in addition to tin dry out out if over-cooked. I alone cooked mine for iii minutes per side in addition to was rewarded amongst a juicy, flavorful steak. Adjust as you lot encounter fit. Enjoy!
Seasoning Ingredients:
2 tsp kosher salt
2 tsp freshly soil dark pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
Hotel Butter Ingredients:
4 tbsp butter
1 tbsp fresh chopped Italian parsley
1/2 to 1 clove garlic, crushed fine
salt in addition to pepper optional
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