Coming Soon: Dry-Aged Steak Examination Results

Spoiler alert: they were great! I'll convey a to a greater extent than detailed written report tomorrow, but the Drybags worked great, in addition to the hunk of beef I sealed 2 weeks agone produced roughly real delicious steaks.

By the way, every bit I cutting into the tertiary slice, I got a petty shock...my strip loin was turning into a rib eye! H5N1 commenter had said it looked similar a rib roast, but since it came from a butcher, in addition to was priced in addition to labeled every bit "strip loin," in addition to the terminate spell was definitely a NY strip, well, I assumed I was aging a strip loin. I'm going to demo the butcher the photos in addition to inquire why my roast was business office NY in addition to business office rib eye. Also, neat eyes past times the viewer who identified it inward the kickoff video (I believe I called him a fool, which I must now retract). Stay tuned!