Lemon Poppy Seed Muffins
Makes 12
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 stick (1/2-cup) unsalted butter, softened
1 loving cup white granulated sugar
finely grated zest from ii lemons
2 large eggs
2 tablespoon lemon juice
1 loving cup sour cream
2 tablespoons poppy seeds
For the glaze:
1 tablespoon lemon juice
3 tablespoons powdered sugar
Preheat your oven to 350 degrees F.
Whisk together the flour, salt, baking powder, as well as baking soda inward a bowl, as well as reserve until needed.
In a mixing bowl, rhythm out the butter, sugar, as well as lemon zest, until low-cal as well as creamy. Beat inward the eggs 1 at a time, mixing thoroughly earlier adding the next. Stir inward 1/3 of the flour mixture until simply combined. Stir inward the lemon juice, as well as 1/2 of the sour cream until combined.
Add one-half of the remaining flour mixture, as well as stir until combined. Stir inward the remaining sour cream. Stir inward the residual of the flour mixture, as well as thus the poppy seeds.
Line a 12-muffin tin alongside newspaper baking cups. Fill each to the exceed alongside batter. Bake nearly xxx minutes, or until golden dark-brown as well as a toothpick inserted inward the midpoint comes out clean. While the muffins are baking, mix the lemon juice as well as powdered carbohydrate together for score a sparse glaze.
Remove the muffins from the oven when ready, as well as allow to cool for v minutes. Brush the lemon glaze evenly over the exceed of each muffin. This is non intended to endure a frosting, but simply a rattling low-cal glaze to give the tops a piddling smoothen as well as extra osculate of lemon flavor.
When cool plenty to handle, take away muffins from the tins as well as cool completely on a rack earlier serving.
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