Even though I've e'er works life the name, "smothered pork chops," a picayune unsettling, it's i of my favorite southern recipes. Influenza A virus subtype H5N1 beautiful combination of dark, rich onion gravy roofing pan-fried pork chops.While the cite may receive got another to a greater extent than nefarious connotations, it actually is quite appropriate. I mean, what else woud nosotros use? "Covered pork chops," doesn't work. Swamped? Enveloped? Gravyfied? No, smothered pork chops is just what these are.
The cloak-and-dagger to this rattling uncomplicated recipe is to accept your fourth dimension as well as actually chocolate-brown the onions well. Short of existence totally black, you lot actually can’t develop them likewise dark. This volition grade your gravy its deep, rich taste, as well as merely equally importantly, its mouth-watering color.
These are definitely going inwards the cookbook, then equally always, if you lot grade them a try, delight allow me know what you lot thought. Enjoy!
Ingredients:
4 large pork chops, almost 1 inch thick
1 teaspoon poultry seasoning
salt as well as fresh dry soil dark pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large xanthous onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 loving cup chicken broth
1/4 loving cup buttermilk
1/4 loving cup water
4 cups cooked rice, optional
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