They say Dr. Baker was only trying to invent an slow too delicious means to grill smaller, younger chickens, too hence that the local chicken farms could sell to a greater extent than birds, sell them sooner, too to a greater extent than affordably. The doc's tasty recipe ended upward beingness such a success that sales inwards the surface area soared, too the recipe became a statewide favorite.
While that all makes sense, at that topographic point was something that exactly seemed to hold upward a flake odd. I mean, why would a college professor hold upward too hence unusually motivated to growth chicken sales? Then I thought, what if he had no choice? Maybe I've been watching likewise many straight-to-cable movies, but what if the existent even was much to a greater extent than sinister too diabolical.
Anyway, the results of my Cornell chicken experiment were exceptional. I love this basing sauce. The combination of the egg, oil, too vinegar created a super flavorful, too real moist chicken. I used the master recipe "as is," but every bit I explicate inwards the video, Dr. Baker's method was intended to hold upward done over a barbecue pit. If y'all desire to encounter his master plans, y'all tin dismiss encounter them here on the Cornell University website.
I accept a bunch of the sauce leftover, too hence I'm excited to play exactly about alongside some dissimilar variations, too hence remain tuned for that. I promise y'all give this a try, since grilling flavour volition presently hold upward inwards amount swing, too y'all tin dismiss never accept likewise many ways to exercise chicken. Enjoy!
Ingredients:
2 cups cider vinegar
1 loving cup vegetable oil
1 egg
3 tablespoons salt
1/2 teaspoon dry reason dark pepper
1 tablespoon poultry seasoning
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