I tin meet where a recipe championship alongside the words "fried" in addition to "butter" appearing 1 afterwards the other may scare a few people off, but there's no argue to last alarmed. This pan-fried butter beans recipe is delicious, super-easy, in addition to yes, proficient for you.These big, creamy legumes are simply perfect for pan-frying. The thick skins become all crackly, in addition to crusty, in addition to volition soak upwards any you lot produce upwards one's heed to season them with. Here they become a real traditional handling of salt, pepper, garlic, in addition to herbs. H5N1 lilliputian vinegar at the cease to residue things out, in addition to you lot bring a beautiful summertime side dish.
I'm posting this piece waiting for my flying dorsum from the Food & Wine Classic inwards Aspen, in addition to thus we'll proceed things overnice in addition to brief. Actually, instantly that I intend close it, there's actually non much to a greater extent than to say. So, I'll simply complete alongside a lilliputian end-of-recipe advice.
This version is "dry," which is how I similar these butter beans served, but if you lot desire something a lilliputian moister, towards the cease you lot tin add together freshly diced tomato, unopen to broth, or fifty-fifty to a greater extent than stone oil olive in addition to vinegar. Don't worry, you lot can't interruption this recipe…it's beans! Enjoy.
Ingredients for 2-4 servings:
1 tin butter beans
iii tablespoons olive oil
garlic cloves every bit needed
tabular array salt in addition to fresh soil dark pepper to taste
crimson pepper flakes to taste
duo sprigs of fresh herbs
1 tablespoon white vino or sherry vinegar
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