Food & Wine's 2010 Best Novel Chefs Dinner Photograph Recap

Sure, those dark, blurry Twitpics I psoted concluding nighttime were nice, precisely here's what the Food & Wine's Best New Chefs' nutrient actually looked like. Congratulations to Jonathon Sawyer in addition to his fromage blanc raviolini for taking domicile the title!

Here's what these 10 incredibly talented chefs created for this really exceptional event:

Roy Choi, Kogi BBQ Truck - Chego meatball inwards sesame leaf, sweetness in addition to spicy sauce, in addition to polenta:

Matt Lightner, Castagna - hearts of Walla onion alongside BBQ onion glaze, smelt roe:

Clayton Miller, Trummer's on Main - pork terrine, pickled tomatillo, smoked mayo:

Missy Robbins, Influenza A virus subtype H5N1 Voce - Strachiatella cheese, lamb pancetta, pickled ramps:

Jonathon Sawyer, The Greenhouse Tavern - fromage blanc raviolini, stewed tomatoes:

Alex Seidel, Fruition - lamb rib eye, pea in addition to murphy risotto, lamb sweetbreads confit:

Mike Sheerin, Blackbird - sepia noodles, fried chocolate, cardamom tofu:

John Shields, Town House - scrambled egg mousse, salmon roe, birch syrup:

Jason Stratton, Spinasse - rabbit Russian salad, beets, peas, tuna maionesse:

James Syhabout, Commis - Parmesan financier, greenish strawberry conserve, immature herbs:

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